PROCEDURE ENABLING SIMULATION AND IN-DEPTH ANALYSIS OF OPTICAL EFFECTS IN CAMERA-BASED TIME-OF-FLIGHT SENSORS

PROCEDURE ENABLING SIMULATION AND IN-DEPTH ANALYSIS OF OPTICAL EFFECTS IN CAMERA-BASED TIME-OF-FLIGHT SENSORS

This paper presents a simulation approach for Time-of-Flight cameras to estimate sensor performance and accuracy, as well as to help understanding experimentally discovered effects.The main scope is the detailed simulation of the optical signals.We use a raytracing-based approach and use the optical path length as the master parameter for depth cal

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A new species of Stenasellus Dollfus, 1897 from Iran, with a key to the western Asian species (Crustacea, Isopoda, Stenasellidae)

A new stenasellid isopod is described from Tashan Cave, Khuzestan Province, south-west Iran, belonging to the Golf genus Stenasellus Dollfus, 1897.The first recorded species of Stenasellidae from Iran, Stenasellus tashanicus sp.n., is diagnosed by the presence of antennae with a minute squama bearing paired, long, robust setae; a maxilliped endite

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Static Performance Characteristics Of Vortex Rate Sensor

The vortex rate sensor is a fluidic gyroscope with no moving parts and can be used in very difficult conditions like radiation, high temperature and noise with minimum cost of manufacturing and Dishwasher Module Housing maintenance.A vortex rate sensor made of wood has been designed and manufactured to study theoretically and experimentally its sta

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LOCKED-IN SYNDROME DUE TO MULTIPLE BRAIN STEM INFARCTIONS AND FOCI OF DEMYELINATION AFTER RADIATION THERAPY OF PITUITARY ADENOMA WITH ACROMEGALY

Locked-in syndrome (LIS) is a rare neurological disorder, usually appears as a result of the pons cerebellar damage, mostly after the brain stroke.Locked-in syndrome is characterized by the paralysis of skeletal muscles (respiratory, facial, pharyngeal, lingual and muscles of the extremities).Patient is unable to speak and breath, facial expression

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The Volatile Composition, Biosynthesis Pathways, Breeding Strategies, and Regulation Measures of Apple Aroma: A Review

Aroma is an Dla Dzieci important characteristic of apples, contributing significantly to fruit flavor and consumer acceptance.The aroma profile in apple fruits results from the interaction of multiple volatiles, including esters, alcohols, aldehydes, terpenoids, and others, which are mainly derived from the fatty acid, amino acid, terpenoid, and ph

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